재료 조리방법 Boryeong Shrimp Porridge with Poria Cocos (Boryeong-sae-u-juk) Ingredients Instructions 保寧蝦仁茯苓粥 (Boryeong-sae-u-juk) 材料 烹調步驟 保宁虾仁茯苓粥 (Boryeong-sae-u-juk) 材料 烹调步骤 保寧(ポリョン)海老と茯苓の粥 (ポリョンセウジュク) 材料 作り方 Boryeong-Shrimpen-Porree-Porridge (Boryeong-sae-u-juk) Zutaten Zubereitung Porie de crevettes
재료 조리방법 Chestnut Vegetable Rice (Bam-yachae-bap) Ingredients Instructions 栗子蔬菜飯 (Bam-yachae-bap) 材料 烹調步驟 栗子蔬菜饭 (Bam-yachae-bap) 材料 烹调步骤 栗と野菜の炊き込みご飯 (バムヤチェバプ) 材料 作り方 Kastanien-Gemüse-Reis (Bam-yachae-bap) Zutaten Zubereitung Riz aux châtaignes et légumes (Bam-yachae-bap)
재료 건새우 50g, 미나리 100g, 멥쌀 1컵, 참기름, 소금 조리방법 Minari & Shrimp Porridge Ingredients 50g Dried shrimp, 100g Water dropwort (Minari), 1 cup Non-glutinous rice, Sesame oil, Salt Instructions
재료 불린쌀 1컵, 무 100g, 실파, 통깨 양념장: 간장 1큰술, 설탕 1작은술, 고춧가루 1/2큰술, 맛술 1작은술, 실파다진것 1작은술, 통깨, 참기름 조리방법 Radish Rice Ingredients 1 cup Soaked rice, 100g Radish,
재료 조리방법 Radish & Bean Sprout Rice Ingredients Instructions 蘿蔔豆芽飯 材料 烹調步驟 萝卜豆芽饭 材料 烹调步骤 大根ともやしの炊き込みご飯 材料 作り方 Reis mit Rettich und Sojasprossen Zutaten Zubereitung Riz au radis et pousses
재료 준비 (1인분 기준) 조리 방법 Dolsot Bibimbap (Stone Pot Bibimbap) Ingredients (1 Serving) Directions 石鍋拌飯 材料準備（1人份） 烹飪步驟 石锅拌饭 材料准备（1人份） 烹饪步骤 石焼きビビンバ 材料の準備（1人前） 作り方 Dolsot-Bibimbap (Bibimbap im heißen Steintopf) Zutaten
