재료 조리방법 Dried Pollack and Vegetable Porridge (Bukeo-yachae-juk) Ingredients Instructions 明太魚蔬菜粥 材料 烹調步驟 明太鱼蔬菜粥 材料 烹调步骤 干しスケトウダラと野菜のお粥 (プゴヤチェジュク) 材料 作り方 Getrockneter Pollack-Gemüse-Brei (Bukeo-yachae-juk) Zutaten Zubereitung Porie de colin séché et

재료 조리방법 Chives and Egg Rice with Stir-fried Beef (Buchu-dalgyal-bap) Ingredients Instructions 韭菜雞蛋飯佐炒牛肉 (Buchu-dalgyal-bap) 材料 烹調步驟 韭菜鸡蛋饭佐炒牛肉 (Buchu-dalgyal-bap) 材料 烹调步骤 ニラと卵のご飯の牛肉炒め添え 材料 作り方 Schnittlauch-Eier-Reis mit gebratenem Rindfleisch (Buchu-dalgyal-bap) Zutaten Zubereitung

재료 조리방법 Boryeong Shrimp Porridge with Poria Cocos (Boryeong-sae-u-juk) Ingredients Instructions 保寧蝦仁茯苓粥 (Boryeong-sae-u-juk) 材料 烹調步驟 保宁虾仁茯苓粥 (Boryeong-sae-u-juk) 材料 烹调步骤 保寧(ポリョン)海老と茯苓の粥 (ポリョンセウジュク) 材料 作り方 Boryeong-Shrimpen-Porree-Porridge (Boryeong-sae-u-juk) Zutaten Zubereitung Porie de crevettes

재료 조리방법 Chestnut Vegetable Rice (Bam-yachae-bap) Ingredients Instructions 栗子蔬菜飯 (Bam-yachae-bap) 材料 烹調步驟 栗子蔬菜饭 (Bam-yachae-bap) 材料 烹调步骤 栗と野菜の炊き込みご飯 (バムヤチェバプ) 材料 作り方 Kastanien-Gemüse-Reis (Bam-yachae-bap) Zutaten Zubereitung Riz aux châtaignes et légumes (Bam-yachae-bap)

재료 건새우 50g, 미나리 100g, 멥쌀 1컵, 참기름, 소금 조리방법 Minari & Shrimp Porridge Ingredients 50g Dried shrimp, 100g Water dropwort (Minari), 1 cup Non-glutinous rice, Sesame oil, Salt Instructions

재료 불린쌀 1컵, 무 100g, 실파, 통깨 양념장: 간장 1큰술, 설탕 1작은술, 고춧가루 1/2큰술, 맛술 1작은술, 실파다진것 1작은술, 통깨, 참기름 조리방법 Radish Rice Ingredients 1 cup Soaked rice, 100g Radish,

재료 조리방법 Radish & Bean Sprout Rice Ingredients Instructions 蘿蔔豆芽飯 材料 烹調步驟 萝卜豆芽饭 材料 烹调步骤 大根ともやしの炊き込みご飯 材料 作り方 Reis mit Rettich und Sojasprossen Zutaten Zubereitung Riz au radis et pousses